Valentine’s Dinner – Saturday, February 13th
Reservations required by February 6th
Seating Times at 5:30pm & 7:30pm
Seating is limited, please RSVP today!
$75 per couple includes:
Four Course Dinner & Glass of House Wine
❤ Blue Crab Bisque
❤ Mixed Greens Salad with Grana Padano, Pecans, and Dried Cranberries. Served with Raspberry Vinaigrette.
❤ Entree Choice of :
~ Seared Fresh Catch of the Day with House Compound Butter
~ 14oz Masterchef Ribeye with House Made Blue Cheese Butter
~ Seared Lamb Chops with Balsamic Reduction
~ Braised Veal Short Ribs in Hunter Sauce
~ Seared Breast of Chicken with Shrimp and Artichoke Ragu
All served with Roasted Seasonal Vegetables and Whipped Potatoes
❤ Chocolate Covered Strawberries and Creme Brulee with Fresh Berries